#food（0）

Food science

Development of Evaluation Methods for Food Cooking and Manufacturing Processes

#food #cooking #evaluation #measurement system
Materials development

Fermentative Production of Ketone Body (β-hydroxy butyrate, BHB)

#material #bio #food

Emerging technologies

Evolving residential gas appliances: Evolving residential gas appliances Water heaters, space heaters, dryers Cooking appliances Smart Equipment Fuel Cell systems

Evolving commercial and industrial gas appliances: Evolving commercial and industrial gas appliances Cogeneration (CHP) units Air conditioning systems, kitchen appliances Bio, water treatment Industrial furnaces, burners Energy management, IoT

Enhancing the safety and economic efficiency of LNG regasification: Enhancing the safety and economic efficiency of LNG regasification Utilization of cold energy Plant materials Power generation technology

Pursuing gas supply safety and security

Developing next-generation businesses through enterprising initiatives: Developing next-generation businesses through enterprising initiatives Materials development Measurement Simulation, data analysis Food science Material evaluation

Contributing to conserving the environment and achieving a carbon neutral society: Contributing to conserving the environment and achieving a carbon neutral society Methanation Hydrogen, ammonia Biogas Energy management Renewable Energy

Open Innovation

Technologies of Group companies: KRI, Inc. Osaka Gas Chemicals Group OGIS-RI Group